Another beer recreation story. This beer was buried with an Iron Age Celtic warrior and appears to have been similar to Medieval braggot.
The story from
NPR.
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via NPR |
Apparently the recreated braggot sucked, which makes sense given the
honey content. Mead tastes like cough syrup, so if you took equal parts
of NyQuil, an amber ale, a couple squirts of almond air freshener and a
couple of peppermints, then you might be close.
Of course, it's easy to screw a recipe up when you have the directions, probably a lot harder when you don't. Mead still sucks.
Mead done well tastes excellent. We make a fair amount of it in Colorado in the town of Palisade.
ReplyDeleteToo rich for me, but I don't like most non-beer alcohols either. Colorado has some great microbreweries and brewpubs.
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